In a recession economy, good work lunches are still an option.
With extra time on my hands, I’m available to lovingly prepare quality meals that will fit any budget.
Are you looking to boost your skills in the kitchen? In my knife class, I will set you on track to develop professional level knife skills. We will go through techniques to sharpen and maintain your knife, break down vegetables into the five main cuts and show you how you can use these skills to elevate your home cooking.
On the first Wednesday of the month I will be hosting two-course dinners at my place, sharing my best dishes and recent experiments. For a fraction of the price you would spend in a restaurant, your meal will be served on white table cloth with table service. Showcasing the very best of Aotearoa’s produce and presented in a manner you would expect in a fine-dining restaurant, this is a deal you simply cannot afford to miss!
A vibrant, classic North Indian dish featuring tender chickpeas slow-simmered in a beautifully balanced, tangy tomato and onion gravy, infused with a warm blend of traditional spices.
These small, ring-shaped pasta bundles are great for the kids. They can be cooked from frozen for delicious mid-week dinner. For Winter 26, we are offering a choice of two fillings: Chinese Chicken with Sweet Soy or Pumpkin & Feta in a Pomodoro sauce.
The quintessential Parisian toasted sandwich. Layers of premium cured ham and velvety béchamel sauce, topped with a generous layer of melted cheese and grilled until beautifully golden and bubbling.
Butter Chicken: Flaky, golden puff pastry bursting with tender chicken pieces simmered in a rich, creamy, and mildly spiced tomato butter sauce.
Bolognaise & Parmesan: A sophisticated twist on a classic comfort food—rich, slow-cooked beef bolognaise encased in pastry and elevated with sharp, savoury Parmesan cheese.
Portobello & Blue Cheese: A luxurious vegetarian option featuring earthy, pan-roasted Portobello mushrooms enveloped in an indulgent, creamy blue cheese sauce.
You’ll think I’m pulling your noodle when you see the prices I’m charging this winter. On Mondays, make your way to AUT WH401 for a bowl of hand made noodles served with your choice of topping.