Tender pieces of chicken coated in a rich, glossy teriyaki glaze, bringing together the perfect balance of sweet, savoury and umami flavours. Served with fluffy rice and finished with a touch of sesame, it’s a comforting, satisfying meal that’s packed with flavour.

A classic Penang Nyonya dish given fresh life with the addition of quality Snapper. It’s a rich, aromatic curry made from a fresh Malay spice paste, coconut cream and prawn stock. Filling the bowl with chunks of chicken and agria potato, this meal will set you up for a successful day.

Its lasagna- it speaks for itself. This chicken version puts the beef to shame.

This iconic Italian classic pasta packs a punch of fiery fresh chili —locally known as the “angry” sauce—that wakes up the palate without overpowering the fresh, savory tomato flavor. Finished with a sprinkle of fresh parsley and a dusting of sharp, aged cheese, it is a comforting feed that will power you throughout the day.

Are you looking to boost your skills in the kitchen? In my knife class, I will set you on track to develop professional level knife skills. We will go through techniques to sharpen and maintain your knife, break down vegetables into the five main cuts and show you how you can use these skills to elevate your home cooking.

On the first Wednesday of the month I will be hosting two-course dinners at my place, sharing my best dishes and recent experiments. For a fraction of the price you would spend in a restaurant, your meal will be served on white table cloth with table service. Showcasing the very best of Aotearoa’s produce and presented in a manner you would expect in a fine-dining restaurant, this is a deal you simply cannot afford to miss!

A vibrant, classic North Indian dish featuring tender chickpeas slow-simmered in a beautifully balanced, tangy tomato and onion gravy, infused with a warm blend of traditional spices.

These small, ring-shaped pasta bundles are great for the kids. They can be cooked from frozen for delicious mid-week dinner. For summer 26/27, we are filling them with Chinese Chicken mince