Diamond Catering đź’Ž

Plated Dinner Night

On the first Wednesday of the month I will be hosting two-course dinners at my place, sharing my best dishes and recent experiments. For a fraction of the price you would spend in a restaurant, your meal will be served on white table cloth with table service. Showcasing the very best of Aotearoa's produce and presented in a manner you would expect in a fine-dining restaurant, this is a deal you simply cannot afford to miss!

$60 Per person with wine match

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Teriyaki Chicken

Tender pieces of chicken coated in a rich, glossy teriyaki glaze, bringing together the perfect balance of sweet, savoury and umami flavours. Served with fluffy rice and finished with a touch of sesame, it’s a comforting, satisfying meal that’s packed with flavour.

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Seafood Kapitan

A classic Penang Nyonya dish given fresh life with the addition of quality Snapper. It’s a rich, aromatic curry made from a fresh Malay spice paste, coconut cream and prawn stock. Filling the bowl with chunks of chicken and agria potato, this meal will set you up for a successful day.

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