Penne Arrabbiata

This iconic Italian classic pasta packs a punch of fiery fresh chili —locally known as the "angry" sauce—that wakes up the palate without overpowering the fresh, savory tomato flavor. Finished with a sprinkle of fresh parsley and a dusting of sharp, aged cheese, it is a comforting feed that will power you throughout the day.

$10/ 350g

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Teriyaki Chicken

Tender pieces of chicken coated in a rich, glossy teriyaki glaze, bringing together the perfect balance of sweet, savoury and umami flavours. Served with fluffy rice and finished with a touch of sesame, it’s a comforting, satisfying meal that’s packed with flavour.

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Seafood Kapitan

A classic Penang Nyonya dish given fresh life with the addition of quality Snapper. It’s a rich, aromatic curry made from a fresh Malay spice paste, coconut cream and prawn stock. Filling the bowl with chunks of chicken and agria potato, this meal will set you up for a successful day.

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