Croque Monsieur

Tender pieces of chicken coated in a rich, glossy teriyaki glaze, bringing together the perfect balance of sweet, savoury and umami flavours. Served with fluffy rice and finished with a touch of sesame, it’s a comforting, satisfying meal that’s packed with flavour.

A classic Penang Nyonya dish given fresh life with the addition of quality Snapper. It’s a rich, aromatic curry made from a fresh Malay spice paste, coconut cream and prawn stock. Filling the bowl with chunks of chicken and agria potato, this meal will set you up for a successful day.