Diamond Catering 💎

Gourmet Handcrafted Pies

Butter Chicken: Flaky, golden puff pastry bursting with tender chicken pieces simmered in a rich, creamy, and mildly spiced tomato butter sauce. Bolognaise & Parmesan: A sophisticated twist on a classic comfort food—rich, slow-cooked beef bolognaise encased in pastry and elevated with sharp, savoury Parmesan cheese. Portobello & Blue Cheese: A luxurious vegetarian option featuring earthy, pan-roasted Portobello mushrooms enveloped in an indulgent, creamy blue cheese sauce.

All pies: $6

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Teriyaki Chicken

Tender pieces of chicken coated in a rich, glossy teriyaki glaze, bringing together the perfect balance of sweet, savoury and umami flavours. Served with fluffy rice and finished with a touch of sesame, it’s a comforting, satisfying meal that’s packed with flavour.

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Seafood Kapitan

A classic Penang Nyonya dish given fresh life with the addition of quality Snapper. It’s a rich, aromatic curry made from a fresh Malay spice paste, coconut cream and prawn stock. Filling the bowl with chunks of chicken and agria potato, this meal will set you up for a successful day.

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