Gourmet Handcrafted Pies

Butter Chicken: Flaky, golden puff pastry bursting with tender chicken pieces simmered in a rich, creamy, and mildly spiced tomato butter sauce. Bolognaise & Parmesan: A sophisticated twist on a classic comfort food—rich, slow-cooked beef bolognaise encased in pastry and elevated with sharp, savoury Parmesan cheese. Portobello & Blue Cheese: A luxurious vegetarian option featuring earthy, pan-roasted Portobello mushrooms enveloped in an indulgent, creamy blue cheese sauce.

All pies: $6

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Knife Skills Tutorial

Are you looking to boost your skills in the kitchen? In my knife class, I will set you on track to develop professional level knife skills. We will go through techniques to sharpen and maintain your knife, break down vegetables into the five main cuts and show you how you can use these skills to elevate your home cooking.

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Plated Dinner Night

On the first Wednesday of the month I will be hosting two-course dinners at my place, sharing my best dishes and recent experiments. For a fraction of the price you would spend in a restaurant, your meal will be served on white table cloth with table service. Showcasing the very best of Aotearoa’s produce and presented in a manner you would expect in a fine-dining restaurant, this is a deal you simply cannot afford to miss!

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